Most Expensive Food in the World
Saffron, a spice grown worldwide, is derived from the saffron crocus flower. Prices for the spice go around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).
Macadamia nut. The cost of a kilogram of these nuts exceeds 30$
Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.
White truffle. This mushrooms are sold at a amazing price of 2,000 and 4,000 per kilogram ($1350 $2700 per pound).
La Bonnotte French potato. The cost of one single kilogram can reach $500 since this type of potato is almost extinct.
The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.
The most expensive desert in the world the $1000 sundae. It made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.
Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.
Kopi Luwak. The coffee comes from the Indonesian island of Sumatra and the total annual production is only around 500 pounds of beans. That is why the price of a pound is outrages $300 or more
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